Cook Full-time

All Saints Sub-Acute & Skilled Nursing

Visalia, CA, US
Base: $17.58 – $17.80 ph; bonus/equity: not specif...
Prepare meals based on approved menus
Follow portion control guidelines
Maintain clean and sanitary kitchen environment
The Cook is responsible for preparing and serving nutritious meals that meet the individual needs of residents

Job Summary

  • The Cook is responsible for preparing and serving nutritious meals that meet the individual needs of residents.
  • This role ensures all food is prepared safely, served attractively, and complies with regulatory standards.
  • Employees enjoy a supportive team-oriented work environment with opportunities to make a meaningful impact on residents' lives.

Matching Summary

The Cook is responsible for preparing and serving nutritious meals that meet the individual needs of residents.

Salary

Base: $17.58 – $17.80 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals based on approved menus
  • Follow portion control guidelines
  • Maintain clean and sanitary kitchen environment
  • Monitor food temperatures for safety compliance
  • Accommodate special and therapeutic diets

Nice-to-have

  • Strong communication and teamwork skills
  • Ability to work in fast-paced environment
  • Supervise dietary staff in absence of supervisor
  • Participate in staff orientation and training

Key Requirements

  • High school diploma or equivalent required
  • ServSafe certification required
  • One year cooking experience in hospital or long-term care preferred

Work Rights

Not specified

Tailored Resume

Cover Letter