The Concessions Captain is responsible for overseeing daily concessions operations within the convention center to ensure excellent guest service and efficient service flow
Job Summary
The Concessions Captain is responsible for overseeing daily concessions operations within the convention center to ensure excellent guest service and efficient service flow.
This role involves supervising concessions staff, ensuring compliance with food safety and service standards, and serving as the primary on-site lead for concessions operations during events.
Legends Global offers an inclusive workplace culture built on respect, ambitious thinking, collaboration, and bold action across its network of 450 venues worldwide.
Matching Summary
The Concessions Captain is responsible for overseeing daily concessions operations within the convention center to ensure excellent guest service and efficient service flow.
Skills & Requirements
Must-have
Supervise concessions staff during events
Ensure food safety and sanitation standards
Manage point-of-sale systems and cash handling
Monitor guest flow and service efficiency
Enforce responsible alcohol service policies
Nice-to-have
Bilingual English/Spanish communication skills
Previous lead or supervisory experience
Food safety certification preferred
Ability to work irregular hours and holidays
Strong problem-solving in fast-paced environments
Key Requirements
High school diploma or equivalent required
Minimum one year of experience in concessions or food service
Responsible alcohol service certification where applicable
Experience with POS systems and cash handling preferred