Pastry Junior Sous Chef

Chinese Swimming Club

D15 Katong, Joo Chiat, Amber Road, 21&34 Amber Road 439870
Sgd 3,200 - 3,900 / monthly pm
On-site
Recipes
Menu development
Ingredients
The Chinese Swimming Club is seeking a Pastry Junior Sous Chef to assist in overseeing kitchen operations, focusing on Western-Japanese fusion cuisine. The ideal candidate should have a strong background in pastry, with at least 2-3 years of experience in a supervisory role

Job Summary

  • Our concept features Western–Japanese fusion cuisine, blending modern Western techniques with refined Japanese influences
  • Maintain smooth workflows across designated F&B outlets and take charge of all kitchen functions during the absence of the immediate superior
  • Main Duties #Assist in planning, directing, and coordinating all food preparation and kitchen functions

Matching Summary

Match Score: 85

The Chinese Swimming Club is seeking a Pastry Junior Sous Chef to assist in overseeing kitchen operations, focusing on Western-Japanese fusion cuisine. The ideal candidate should have a strong background in pastry, with at least 2-3 years of experience in a supervisory role.

Salary

SGD 3,200 - 3,900 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Menu Development
  • Ingredients
  • Quality Control
  • Food Safety

Nice-to-have

  • Cooking
  • Food Quality
  • Purchasing
  • Transparency
  • Cakes
  • Sanitation
  • Baking
  • Bakery
  • Directing
  • Pastry
  • Japanese

Key Requirements

  • Minimum 2 years experience

Work Rights

Tailored Resume

Cover Letter