HIRA GLOBAL PTE. LTD. is seeking a Chef De Partie to join their kitchen team in Singapore. The role involves food preparation, menu development assistance, and maintaining quality control, offering a dynamic environment for culinary professionals
Job Summary
The role involves preparing, cooking, and presenting food at a designated station within the kitchen.
Candidates will assist the Executive Chef and Sous Chef in preparing menus and developing new recipes.
Responsibilities include maintaining strict portion, quality, and cost control standards while conducting daily inspections.
Matching Summary
Match Score: 75
HIRA GLOBAL PTE. LTD. is seeking a Chef De Partie to join their kitchen team in Singapore. The role involves food preparation, menu development assistance, and maintaining quality control, offering a dynamic environment for culinary professionals.
Skills & Requirements
Must-have
Preparing and cooking food at designated station
Maintaining portion quality and cost control
Conducting daily spot checks of kitchen items
Stocktaking and ordering supplies for station
Nice-to-have
Assisting in menu and recipe development
Improving food preparation methods based on feedback