Culinary Supervisor - Coastal Credit Union Music Park

The Millennium Youth Entertainment Complex

Lead team with respect and commitment
Maintain haccp standards for food safety
Perform daily uniform checks with staff
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef.
  • The role requires maintaining strict HACCP standards including food temperatures, product rotation, and sanitation.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef.

Skills & Requirements

Must-have

  • Lead team with respect and commitment
  • Maintain HACCP standards for food safety
  • Perform daily uniform checks with staff
  • Ensure equipment is clean and sanitized
  • Participate in monthly inventory processes

Nice-to-have

  • Experience in fast-paced high-volume dining
  • Ability to multi-task effectively
  • Team player with excellent service delivery
  • Commitment to exceeding guest expectations

Key Requirements

  • Professional culinary training or experience
  • Food safety certification required
  • Ability to lift approximately 50lbs
  • Available for extended hours and holidays
  • English language proficiency required

Work Rights

Not specified

Tailored Resume

Cover Letter