Lead Cook - Dos Equis Pavilion

Wildwoodsnj

Ability to lift up to 50lbs
Previous cooking experience required
Ability to work under pressure
The Lead Cook will oversee a staff of kitchen employees to maximize productivity and efficiency

Job Summary

  • The Lead Cook will oversee a staff of kitchen employees to maximize productivity and efficiency.
  • Responsibilities include maintaining a clean kitchen environment and overseeing food preparation.
  • Candidates must be available for event days and work flexible hours.

Matching Summary

The Lead Cook will oversee a staff of kitchen employees to maximize productivity and efficiency.

Skills & Requirements

Must-have

  • Ability to lift up to 50lbs
  • Previous cooking experience required
  • Ability to work under pressure

Nice-to-have

  • Cheerful and positive attitude
  • Effective interpersonal skills
  • Willingness to learn

Key Requirements

  • Must be at least 18 years old
  • High school diploma or equivalent
  • Two to three years in a fast-paced environment

Work Rights

Not specified

Tailored Resume

Cover Letter