Cook- Denton Dining Hall

umd.edu

Denton, Maryland, US
Base: $45,375.00 - $54,450.00; bonus/equity: not s...
Prepare food according to recipes
Operate kitchen equipment
Maintain sanitary conditions
Functions as a cook preparing menu items according to standard recipes, ensuring quantity and quality standards are maintained

Job Summary

  • Functions as a cook preparing menu items according to standard recipes, ensuring quantity and quality standards are maintained.
  • Oversees food preparation activities by determining work priorities, assigning work and ensuring safe and sanitary conditions are maintained.
  • This is an essential position and incumbent must report to work when the campus is closed due to weather or other emergency situations.

Matching Summary

Functions as a cook preparing menu items according to standard recipes, ensuring quantity and quality standards are maintained.

Salary

Base: $45,375.00 - $54,450.00; Bonus/Equity: Not specified; Benefits: For more information on Staff Contractual C2 benefits, select this link

Skills & Requirements

Must-have

  • Prepare food according to recipes
  • Operate kitchen equipment
  • Maintain sanitary conditions
  • Lift up to 40 pounds regularly
  • Work in extreme temperatures

Nice-to-have

  • Formal culinary training
  • Experience with brigade system

Key Requirements

  • Three years in commercial or institutional cooking
  • ServSafe Certification and/or Prince Georges County, Maryland Food Service Manager Certification Preferred
  • Manual dexterity to operate equipment
  • Ability to lift 40 pounds regularly and up to 75 pounds occasionally
  • Ability to work in extreme weather, humidity and temperature conditions

Work Rights

Not specified

Tailored Resume

Cover Letter