The Food & Beverage Cost Controller is responsible for overseeing all aspects of food and beverage cost control, inventory management, and operational compliance across the property
Job Summary
The Food & Beverage Cost Controller is responsible for overseeing all aspects of food and beverage cost control, inventory management, and operational compliance across the property.
This role safeguards company assets by ensuring adherence to internal controls, standard operating procedures, and applicable laws in The Bahamas.
The ideal candidate will work closely with the Executive Chef, Outlet Managers, and Finance team to ensure accurate costing, stock integrity, and profitability.
Matching Summary
The Food & Beverage Cost Controller is responsible for overseeing all aspects of food and beverage cost control, inventory management, and operational compliance across the property.
Skills & Requirements
Must-have
Food and beverage cost control principles
Inventory management and stock controls
Monthly P&L statement preparation
Recipe costing and menu engineering
Supplier invoice reconciliation
Microsoft Excel proficiency
Nice-to-have
Strong analytical and problem-solving skills
Ability to work under pressure in fast-paced environment
Teamwork and professional service culture
Additional language ability preferred
Key Requirements
Bachelor's degree in Accounting, Finance, or Hospitality Management
Professional accounting designation (CPA, ACCA, CMA) or CHAE certification
Experience with POS systems and inventory control software like MICROS or Opera