The Banquet Manager is responsible for overseeing the successful execution of all banquet and group events while maintaining the highest standards of service, presentation, and operational efficiency
Job Summary
The Banquet Manager is responsible for overseeing the successful execution of all banquet and group events while maintaining the highest standards of service, presentation, and operational efficiency.
Growth and advancement are not only accessible but actively encouraged, and the company promotes a balanced life for its colleagues.
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, and discounted stays across Fairmont & Raffles properties.
Matching Summary
The Banquet Manager is responsible for overseeing the successful execution of all banquet and group events while maintaining the highest standards of service, presentation, and operational efficiency.
Skills & Requirements
Must-have
Oversee banquet staff
Develop line schedules
Monitor banquet events
Lead by example
Guest and client relations
Nice-to-have
Model Fairmont values
Create inclusive workplace
Soulful sanctuary environment
Key Requirements
Two to four years Food and Beverage Supervisory experience