Part Time Cook

Extendicare

Rouge Valley, Canada
Cooking according to menu
Special diet preparation
Kitchen sanitation awareness
This position primarily involves cooking food according to the menu, including special diets, and overseeing the kitchen

Job Summary

  • This position primarily involves cooking food according to the menu, including special diets, and overseeing the kitchen.
  • Responsibilities include preparing entrees and items for nourishments according to standards, and directing dietary aides in basic food preparation.
  • Extendicare offers competitive compensation, a comprehensive suite of benefits, and may use AI tools to support recruitment.

Matching Summary

This position primarily involves cooking food according to the menu, including special diets, and overseeing the kitchen.

Skills & Requirements

Must-have

  • Cooking according to menu
  • Special diet preparation
  • Kitchen sanitation awareness
  • Food quality control
  • Temperature and quality control

Nice-to-have

  • Friendly problem-solving demeanor
  • Active listening skills
  • Sharing experiences and coaching
  • Mentoring others

Key Requirements

  • Red Seal Certificate Preferred or equivalent experience
  • Minimum 2-year Food Safety Course certificate
  • Ability to stand for long periods
  • Excellent attendance required

Work Rights

Not specified

Tailored Resume

Cover Letter