Kraft Heinz is seeking a Senior Sector Quality Manager to lead quality and food safety initiatives across multiple production lines in Mount Royal, Canada. The ideal candidate will drive continuous improvement, enforce regulatory compliance, and foster a strong team culture
Job Summary
The Regional Quality Manager leads the implementation of the Kraft Heinz Manufacturing System (KHMS), overseeing all aspects of quality and food safety across multiple production lines and plant departments.
This role is responsible for driving key quality and food safety metrics, fostering continuous improvement, and ensuring adherence to internal KPIs, external regulatory standards, and third-party customer requirements.
The position involves guiding team talent and career development, contributing to the broader plant leadership team, and promoting a vision of sustainable growth and customer satisfaction by preserving brand quality and integrity.
Matching Summary
Match Score: 85
Kraft Heinz is seeking a Senior Sector Quality Manager to lead quality and food safety initiatives across multiple production lines in Mount Royal, Canada. The ideal candidate will drive continuous improvement, enforce regulatory compliance, and foster a strong team culture.
Salary
Base: $120,100.00 - $150,100.00; Bonus/Equity: Eligible for performance-based bonus; Benefits: Comprehensive benefits package including health, dental, vision, and financial savings plans
Skills & Requirements
Must-have
Food safety system implementation
Continuous improvement initiatives
Regulatory compliance
Customer requirements
Root Cause Failure Analysis (RCFA)
Statistical Process Control (SPC)
Good Manufacturing Practices (GMP)
HACCP principles
Nice-to-have
Talent development and career guidance
Cross-functional partnerships
Automation and digital solutions
Strong leadership and conflict management
Key Requirements
Proven leadership skills with mentoring capabilities
Ability to work under pressure and manage crises
Effective communication and follow-through skills
Strong understanding of GFSI requirements (FSSC 22000)
Proficiency in SPC, HACCP, sanitation, and hygienic design
Project management skills
Experience with ERP systems (SAP and Infinity preferred)