Sofitel Sydney Wentworth is seeking a Chef De Rang for the Grand Hôtel de Cabourg in France, offering a 3 to 5-month contract. The role involves providing excellent customer service, coordinating dining staff, and ensuring smooth operations in various dining venues
Job Summary
The role involves welcoming guests, taking orders, serving dishes, and ensuring a high-quality guest experience across various dining outlets.
The Grand Hôtel Cabourg MGallery offers a range of benefits including consecutive days off, meal allowances, profit-sharing, and employee discounts within the Accor group.
While prior experience is appreciated, it is not essential, and the hotel emphasizes a strong sense of hospitality and a desire to learn and develop within the team.
Matching Summary
Match Score: 85
Sofitel Sydney Wentworth is seeking a Chef De Rang for the Grand Hôtel de Cabourg in France, offering a 3 to 5-month contract. The role involves providing excellent customer service, coordinating dining staff, and ensuring smooth operations in various dining venues.
Skills & Requirements
Must-have
Customer service excellence
Attention to detail
Team coordination
Order taking and serving
Guest experience management
Nice-to-have
Sense of hospitality
Flexibility and resilience
Proactive initiative
Multilingual skills appreciated
Key Requirements
First experience appreciated but not essential
English proficiency preferred
Knowledge of wine and beverage service is an asset