Dietary-cook

Las Colinas Post Acute

Not specified
Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain sanitary kitchen environment
Las Colinas Post Acute is seeking a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining kitchen cleanliness, and supervising dietary staff while ensuring compliance with dietary needs and safety standards

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while maintaining a safe and sanitary environment.
  • The role requires supervisory responsibilities, adherence to special diet protocols, and accurate temperature recording.

Matching Summary

Match Score: 75

Las Colinas Post Acute is seeking a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining kitchen cleanliness, and supervising dietary staff while ensuring compliance with dietary needs and safety standards.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion guides
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation training
  • Willing to work under supervision
  • Report resident care concerns promptly

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter