Restaurant Manager

SAINT PIERRE PTE LTD

Singapore, SG
Not specified
5-8 years luxury hospitality experience
Michelin-starred fine dining background
French or european fine dining expertise
SAINT PIERRE PTE LTD is seeking an experienced Restaurant Manager for its 2-Michelin-star French fine dining restaurant in Singapore. The ideal candidate will have a strong background in luxury hospitality, exceptional leadership skills, and a passion for delivering world-class guest experiences

Job Summary

  • Lead front-of-house operations at one of Singapore's leading 2-Michelin-Star French fine dining restaurants.
  • Inspire and develop the team to achieve exceptional performance while maintaining world-class service standards.
  • Contribute to the restaurant's ongoing journey toward achieving a third Michelin star through strategic operational excellence.

Matching Summary

Match Score: 85

SAINT PIERRE PTE LTD is seeking an experienced Restaurant Manager for its 2-Michelin-star French fine dining restaurant in Singapore. The ideal candidate will have a strong background in luxury hospitality, exceptional leadership skills, and a passion for delivering world-class guest experiences.

Skills & Requirements

Must-have

  • 5-8 years luxury hospitality experience
  • Michelin-starred fine dining background
  • French or European fine dining expertise
  • VIP relationship management skills
  • Front-of-house operations leadership
  • Wine and beverage coordination knowledge

Nice-to-have

  • Fluency in additional languages
  • Experience with international clientele
  • Passion for gastronomy and wine
  • Strong media engagement capabilities
  • Commitment to continuous improvement

Key Requirements

  • Minimum 5-8 years in luxury hospitality
  • Previous Restaurant Manager role required
  • Deep understanding of Michelin-level service
  • Fluent English communication skills

Work Rights

Not specified

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