Cook, Part-tme

Cherrydale Post Acute

Greenville, SC, USA
$16-18ph; bonus/equity: not specified; benefits: n...
Experience in large quantity cooking
Ability to prepare special diets
Knowledge of food safety practices
At Cherrydale Post Acute, we believe in planting roots and have many long-term staff members. The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor and ensuring meals are prepared safely and appealingly. We offer a competitive pay range of $16-18/hr and opportunities for advancement within a large network of skilled-nursing facilities in SC

Job Summary

  • At Cherrydale Post Acute, we believe in planting roots and have many long-term staff members. The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor and ensuring meals are prepared safely and appealingly. We offer a competitive pay range of $16-18/hr and opportunities for advancement within a large network of skilled-nursing facilities in SC.

Matching Summary

At Cherrydale Post Acute, we believe in planting roots and have many long-term staff members. The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor and ensuring meals are prepared safely and appealingly. We offer a competitive pay range of $16-18/hr and opportunities for advancement within a large network of skilled-nursing facilities in SC.

Salary

$16-18/hr; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Experience in large quantity cooking
  • Ability to prepare special diets
  • Knowledge of food safety practices

Nice-to-have

  • Team-oriented work environment
  • Flexible scheduling options
  • Innovative management culture

Key Requirements

  • High school diploma or equivalent
  • One year of cooking experience
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

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