Pt Cook

Rossmoorpa

Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow menus and portion control guides
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner and prepare tasteful meals including special diets.
  • The job requires cooperation with personnel in all departments and participation in the orientation and ongoing training of dietary staff.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow menus and portion control guides
  • Record food temperatures
  • Clean cooking and serving areas
  • Work cooperatively with staff

Nice-to-have

  • Supervisory experience in kitchen
  • Ability to make food presentation appealing
  • Participate in staff training and orientation
  • Report resident care concerns

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter