Job Summary

• Arvin Post Acute is seeking a dependable and motivated Cook/Dietary Aide to join our dietary team.
• This role is responsible for assisting with meal preparation, food service, and maintaining a clean and sanitary kitchen environment to ensure residents receive nutritious and appealing meals.
• In the absence of the Dietary Supervisor, the Cook may assist with overseeing kitchen operations to ensure meals are prepared in accordance with facility policies, dietary guidelines, and food safety standards.

Matching Summary

Salary

Base: $17.08 – $17.10 per hour (BOE); Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• At least one year cooking experience
• ServSafe Certification required
• Good standing with Department of Public Health

Work Rights