Executive Chef- Fletc

Giants Ridge

North Charleston, SC, United States
50,000.00 usd annual; not specified; not specified...
Menu planning and development
Food cost analysis
Staff supervision and training
Plan and develop menus, and forecast portion specifications to unit

Job Summary

  • Plan and develop menus, and forecast portion specifications to unit.
  • Recruit, supervise, train, schedule, discipline, and direct the culinary and utility staff.
  • Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.

Matching Summary

Plan and develop menus, and forecast portion specifications to unit.

Salary

50,000.00 USD Annual; Not specified; Not specified

Skills & Requirements

Must-have

  • Menu planning and development
  • Food cost analysis
  • Staff supervision and training
  • Inventory control
  • Food safety and sanitation standards

Nice-to-have

  • Strong customer service abilities
  • Ability to problem solve
  • Computer proficiency

Key Requirements

  • High School Diploma/G.E.D. equivalent
  • Culinary or Associate’s degree
  • Food Protection Manager Certification
  • MS Word, Excel, and Outlook proficiency
  • Experience in analyzing financial reports

Work Rights

Not specified

Tailored Resume

Cover Letter