General Manager

CHATEAU D'LUXE (S) PTE. LTD.

Singapore, , SG
Base: sgd 11,000–12,000 + pm; bonus: performance b...
Full-time, onsite
Minimum 5 years hospitality management experience
Proficient in pos and inventory management software
In-depth knowledge of wine and purchasing decisions
Chateau D'Luxe (S) PTE. LTD. is seeking a General Manager to oversee restaurant operations in Singapore, ensuring exceptional guest experiences through effective management of various aspects including sales, staff, and kitchen operations. The ideal candidate should have at least 5 years of experience in the hospitality industry, with strong wine knowledge and leadership skills, and will enjoy benefits such as performance bonuses and professional development support

Job Summary

  • The role involves leading all restaurant operations to ensure exceptional guest experiences through refined service and expert wine knowledge.
  • Candidates will manage the wine collection, oversee kitchen operations, and develop staff training programs to optimize workforce productivity.
  • Benefits include performance bonuses, medical insurance, staff meals, and regular wine education sessions with a salary range of SGD 11,000–12,000+.

Matching Summary

Match Score: 85

Chateau D'Luxe (S) PTE. LTD. is seeking a General Manager to oversee restaurant operations in Singapore, ensuring exceptional guest experiences through effective management of various aspects including sales, staff, and kitchen operations. The ideal candidate should have at least 5 years of experience in the hospitality industry, with strong wine knowledge and leadership skills, and will enjoy benefits such as performance bonuses and professional development support.

Salary

Base: SGD 11,000–12,000+ per month; Bonus: Performance bonuses and incentives; Benefits: Medical insurance, staff meals, wine education

Skills & Requirements

Must-have

  • Minimum 5 years hospitality management experience
  • Proficient in POS and inventory management software
  • In-depth knowledge of wine and purchasing decisions

Nice-to-have

  • Understanding of Singapore F&B market dynamics
  • Strong leadership and team management skills
  • Effective problem-solving and multitasking abilities

Key Requirements

  • Minimum 5 years management experience in hospitality industry
  • WSET Level 2 certification preferred
  • Korean or Western cuisine certification or 5 years kitchen work experience
  • Employment Pass sponsorship available for eligible candidates

Work Rights

Not specified

Sponsorship: available

Tailored Resume

Cover Letter