Chef (Chinese cuisine)

XIANG SIGNATURE PTE. LTD.

Singapore, Singapore
5 years of culinary experience
Chinese cuisine expertise
Wok handling skills
The role involves responsible day-to-day kitchen operations to ensure consistency in food quality and freshness

Job Summary

  • The role involves responsible day-to-day kitchen operations to ensure consistency in food quality and freshness.
  • Candidates must prepare and cook a variety of Chinese dishes according to the restaurant's standards.
  • The position requires ensuring general kitchen cleanliness, tidiness, and safety in accordance with NEA guidelines.

Matching Summary

Match Score: 85

The role involves responsible day-to-day kitchen operations to ensure consistency in food quality and freshness.

Skills & Requirements

Must-have

  • 5 years of culinary experience
  • Chinese cuisine expertise
  • Wok handling skills
  • Kitchen hygiene compliance
  • Equipment maintenance knowledge

Nice-to-have

  • Fast-paced environment adaptability
  • Inventory management assistance
  • Split shift availability

Key Requirements

  • At least 5 years of working experience
  • Proven experience as a chef in Chinese cuisine
  • Strong knowledge of Chinese cooking techniques

Work Rights

Not specified

Tailored Resume

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