Assistant Responsable Banquets

Four Seasons Hotels Ltd

Geneva, , Switzerland
Banquet service operations
Team supervision and motivation
Event support and coordination
The Assistant Responsable Banquets supports the Banquets Manager in all daily tasks and acts as the primary contact for the Banquets Service in their absence

Job Summary

  • The Assistant Responsable Banquets supports the Banquets Manager in all daily tasks and acts as the primary contact for the Banquets Service in their absence.
  • They ensure the overall smooth functioning of the department through supervision, motivation, operational support, and adherence to Four Seasons service standards.
  • The role involves managing staff training, coordinating with multiple stakeholders, optimizing departmental revenue, and maintaining excellent interdepartmental relationships.

Matching Summary

The Assistant Responsable Banquets supports the Banquets Manager in all daily tasks and acts as the primary contact for the Banquets Service in their absence.

Skills & Requirements

Must-have

  • Banquet service operations
  • Team supervision and motivation
  • Event support and coordination
  • Training program development
  • Service standards enforcement
  • Staff scheduling and planning
  • Supplier and vendor management

Nice-to-have

  • Proactive problem solving
  • Strong interpersonal skills
  • Multilingual communication
  • Customer relations management
  • Crisis and emergency response
  • Cross-department collaboration
  • Grooming and presentation standards

Key Requirements

  • Minimum 2 years banquet experience
  • Experience in restaurant management or supervision
  • Fluent English reading, writing, and speaking
  • Swiss nationality, residency authorization, or EU citizenship

Work Rights

Swiss nationality, Swiss residency authorization or EU citizen required

Tailored Resume

Cover Letter