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Hy-Vee

Preparing fresh sushi
Customer order fulfillment
Food safety procedures
As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner

Job Summary

  • As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner.
  • Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
  • The company promises “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Matching Summary

As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner.

Skills & Requirements

Must-have

  • preparing fresh sushi
  • customer order fulfillment
  • food safety procedures
  • ordering and receiving products
  • positive company image
  • teamwork and collaboration

Nice-to-have

  • helpful smile in every aisle
  • growth mindset
  • customer suggestions and requests
  • meal trends and menu planning

Key Requirements

  • Hy-Vee food safety training
  • Food Safety Certified
  • One to three years of similar or related work
  • Prior experience in meal preparation is preferred

Work Rights

Not specified

Tailored Resume

Cover Letter