The Island Room Manager will oversee the comprehensive operations of food, beverage, recreation, and entertainment activities for a unique US Navy program on Diego Garcia
Job Summary
The Island Room Manager will oversee the comprehensive operations of food, beverage, recreation, and entertainment activities for a unique US Navy program on Diego Garcia.
Candidates must possess strong leadership skills to supervise staff, manage budgets, and ensure seamless execution of daily operations while maintaining high customer satisfaction.
This role requires immediate availability to respond to emergencies within one hour and strict adherence to all health, safety, and environmental guidelines.
Matching Summary
The Island Room Manager will oversee the comprehensive operations of food, beverage, recreation, and entertainment activities for a unique US Navy program on Diego Garcia.
Skills & Requirements
Must-have
Manage food and beverage operations
Supervise staff in hospitality settings
Coordinate recreational events and activities
Ensure health and safety compliance
Monitor operational budgets and costs
Maintain valid passport for international travel
Nice-to-have
Experience in austere OCONUS environments
Knowledge of NAVFAC systems and regulations
Previous military or government facility experience
Creative problem-solving skills for event planning
Multinational workforce management experience
Key Requirements
Four-year degree in business or hospitality OR 3 years general management experience
Minimum 5 years specialized middle manager experience in similar commercial capacity
Valid passport with at least one year validity remaining
Ability to pass contract medical requirements
In-depth knowledge of food service and entertainment operations
Work Rights
Must have valid passport; ability to travel internationally required