Executive Sous Chef

ASM Global

Rochester, MN, United States
Base: $75,000.00 - $80,000.00; bonus/equity: not s...
Oversee culinary and stewarding operations
Manage daily kitchen operations
Enforce departmental policies
Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Mayo Civic Center

Job Summary

  • Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Mayo Civic Center.
  • Plan innovative menus for both catering and concessions, maintaining financial responsibility for the menu mix.
  • Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Mayo Civic Center.

Salary

Base: $75,000.00 - $80,000.00; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Oversee culinary and stewarding operations
  • Manage daily kitchen operations
  • Enforce departmental policies
  • Ensure recipe compliance and quality
  • Menu planning and financial responsibility
  • Sanitation standards compliance

Nice-to-have

  • Ambitious thinking and collaboration
  • Inclusive workplace commitment
  • Winning is an everyday thing
  • Energy and enthusiasm

Key Requirements

  • 3-5 years executive sous chef experience
  • Culinary arts degree or certification
  • Serv Safe certified/Food Handlers Certificate
  • Proficient in Microsoft Word, Excel, PowerPoint

Work Rights

Not specified

Tailored Resume

Cover Letter