Visiting Fellow - Fst

The Ohio State University

Columbus, Ohio, US
Living stipend provided by unit; base: not specifi...
Bachelor's degree in food science or related field
Experience applying quantitative principles to food systems
Familiarity with food processing and storage systems
The Visiting Fellow will apply mathematical and scientific principles to support the design and operational evaluation of systems used in food production and processing

Job Summary

  • The Visiting Fellow will apply mathematical and scientific principles to support the design and operational evaluation of systems used in food production and processing.
  • This temporary position requires personal funding and offers a living stipend provided by the unit for short-term scholarly contributions.
  • The role involves collaborating with faculty and staff on departmental projects to improve efficiency in food, feed, and fiber systems.

Matching Summary

The Visiting Fellow will apply mathematical and scientific principles to support the design and operational evaluation of systems used in food production and processing.

Salary

Living stipend provided by unit; Base: Not specified; Bonus/Equity: Not specified

Skills & Requirements

Must-have

  • Bachelor's degree in food science or related field
  • Experience applying quantitative principles to food systems
  • Familiarity with food processing and storage systems

Nice-to-have

  • Strong analytical and problem-solving skills
  • Ability to work collaboratively in a research environment
  • Participation in ongoing scholarly activities

Key Requirements

  • Bachelor's degree in food science, agricultural engineering, or biological engineering
  • Temporary appointment duration less than one year
  • Personal funding required from candidate

Work Rights

Not specified

Tailored Resume

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