The Food Service Manager III position at the Department of Corrections in Atoka County involves overseeing the operation of a food service department within a state correctional facility. The role requires planning, coordination, and supervision of food preparation, menu planning, and compliance with dietary guidelines, alongside managing staff and budget considerations
Job Summary
This role involves planning, coordination, and direction of the operation of a food service department in a state correctional facility.
Responsibilities include planning and coordinating the preparation, cooking, and serving of food, and coordinating with nutrition therapists for menu plans.
The position requires knowledge of large-scale food service management principles and practices, as well as state purchasing procedures and budget preparation.
Matching Summary
Match Score: 75
The Food Service Manager III position at the Department of Corrections in Atoka County involves overseeing the operation of a food service department within a state correctional facility. The role requires planning, coordination, and supervision of food preparation, menu planning, and compliance with dietary guidelines, alongside managing staff and budget considerations.
Salary
$48,998.04
Skills & Requirements
Must-have
food service management
menu planning
inventory management
sanitation standards
budget analysis
Nice-to-have
staff meeting facilitation
interdepartmental collaboration
process improvement
Key Requirements
Associate degree in culinary arts or food management
Three years of supervisory experience in food service
Equivalent combination of education and experience