Kitchen Staff

ASM Global

Las Cruces, NM, United States
Food preparation for events
Maintain kitchen equipment cleanliness
Safe working environment
Prepares food for catering and concessions events, assisting with plating and production line tasks as needed

Job Summary

  • Prepares food for catering and concessions events, assisting with plating and production line tasks as needed.
  • Maintains cleanliness of kitchen equipment, participates in food display designs, and ensures a safe working environment.
  • Requires ability to work flexible hours, including weekends and holidays, and lift a minimum of 30 pounds.

Matching Summary

Prepares food for catering and concessions events, assisting with plating and production line tasks as needed.

Skills & Requirements

Must-have

  • Food preparation for events
  • Maintain kitchen equipment cleanliness
  • Safe working environment
  • Operate dish washing machine
  • Work in fast-paced environment

Nice-to-have

  • Exceptional customer relations skills
  • Problem-solving abilities
  • Teamwork and communication

Key Requirements

  • 1-2 years commercial kitchen experience
  • High School diploma or GED
  • Food Handler’s Certificate
  • Must be 18 years of age or older

Work Rights

Not specified

Tailored Resume

Cover Letter