Head Butcher

Hotel Chadstone Melbourne MGallery

Phu Quoc, Vietnam
On-site
Meat cutting and preparation
Food safety standards compliance
Inventory management
Hotel Chadstone Melbourne MGallery is seeking a skilled Head Butcher to lead their meat department in Phu Quoc, Vietnam. The role requires expertise in butchery, inventory management, and customer service, along with leadership skills to train a team

Job Summary

  • Oversee daily operations of the butchery department, including staff management and scheduling.
  • Ensure compliance with food safety standards and local regulations.
  • Train and mentor junior butchers in proper cutting techniques and customer service.

Matching Summary

Match Score: 85

Hotel Chadstone Melbourne MGallery is seeking a skilled Head Butcher to lead their meat department in Phu Quoc, Vietnam. The role requires expertise in butchery, inventory management, and customer service, along with leadership skills to train a team.

Skills & Requirements

Must-have

  • Meat cutting and preparation
  • Food safety standards compliance
  • Inventory management
  • Staff management and scheduling
  • Quality control measures

Nice-to-have

  • Customer service and advice
  • Industry trend awareness
  • Local meat preferences knowledge
  • Vietnamese cuisine familiarity

Key Requirements

  • Expert knowledge of meat cuts and butchery
  • Proven leadership skills
  • Excellent customer service skills
  • Proficiency in inventory management
  • Thorough understanding of food safety

Work Rights

Not specified

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