Responsable Cuisine (h/f/x)

Hotel Chadstone Melbourne MGallery

Suresnes, France
On-site
Pilot culinary production
Ensure quality and presentation
Manage orders and suppliers
You are the engine of the kitchen, organizing, producing, supervising, and ensuring smooth service with high standards

Job Summary

  • You are the engine of the kitchen, organizing, producing, supervising, and ensuring smooth service with high standards.
  • Your missions include piloting daily culinary production, ensuring quality and presentation, and managing orders, stocks, and supplier relationships.
  • We are looking for an operational, organized, and autonomous profile with natural leadership and a team spirit.

Matching Summary

You are the engine of the kitchen, organizing, producing, supervising, and ensuring smooth service with high standards.

Skills & Requirements

Must-have

  • Pilot culinary production
  • Ensure quality and presentation
  • Manage orders and suppliers
  • Master cost control
  • Respect hygiene standards

Nice-to-have

  • Modern lifestyle sensitivity
  • Team player
  • Stress management skills

Key Requirements

  • Proven experience in kitchen management
  • Operational, organized, and autonomous profile
  • Ability to structure an efficient and profitable kitchen
  • Good mastery of HACCP standards

Work Rights

Not specified

Tailored Resume

Cover Letter