Sous Chef (Indian Cuisine)

SSG HOTELS PTE. LTD.

Singapore, Singapore
Not specified; not specified; benefits include mar...
Prepare food for service including chopping vegetables
Cook menu items in cooperation with kitchen staff
Ensure food quality and timely service delivery
This role offers an exciting opportunity within The Garcha Group, a boutique hotel group associated with Marriott

Job Summary

  • This role offers an exciting opportunity within The Garcha Group, a boutique hotel group associated with Marriott.
  • The position involves preparing Indian cuisine, managing kitchen stations, and ensuring high-quality food service.
  • Associates receive benefits including worldwide Marriott discounts, personalized learning tools, and yearly staycations.

Matching Summary

Match Score: 85

This role offers an exciting opportunity within The Garcha Group, a boutique hotel group associated with Marriott.

Salary

Not specified; Not specified; Benefits include Marriott global discounts, yearly staycation, and 20% off F&B bills

Skills & Requirements

Must-have

  • Prepare food for service including chopping vegetables
  • Cook menu items in cooperation with kitchen staff
  • Ensure food quality and timely service delivery
  • Maintain sanitation regulations and safety standards
  • Stock inventory appropriately and manage stations

Nice-to-have

  • Positive and professional approach with coworkers
  • Experience in boutique hotel environment
  • Ability to follow executive chef instructions

Key Requirements

  • Experience in Indian cuisine preparation
  • Knowledge of nutrition and sanitation regulations
  • Ability to work cooperatively with kitchen staff

Work Rights

Not specified

Tailored Resume

Cover Letter