Base: $34.43 ph; bonus/equity: not specified; bene...
Not specified (assumed on-site role)
Fast-paced high-volume environment experience
Food safety and sanitation compliance
Team leadership and coordination skills
The Culinary Supervisor position at Legends Global involves coordinating daily operations of the catering kitchens at Sofi Stadium, requiring a mixture of culinary expertise and strong team collaboration. Candidates must have prior experience in fast-paced dining environments and possess relevant certifications, with a focus on maintaining high standards of food safety and customer satisfaction
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of the Concessions kitchens at sofi Stadium under the direction of the Catering Chef.
Candidates must possess extensive knowledge of food and beverage menu items while ensuring strict adherence to company service standards and inventory procedures.
Legends Global offers an inclusive environment where team members are expected to exceed guest expectations and maintain professional safety protocols.
Matching Summary
Match Score: 85
The Culinary Supervisor position at Legends Global involves coordinating daily operations of the catering kitchens at Sofi Stadium, requiring a mixture of culinary expertise and strong team collaboration. Candidates must have prior experience in fast-paced dining environments and possess relevant certifications, with a focus on maintaining high standards of food safety and customer satisfaction.
Salary
Base: $34.43 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Fast-paced high-volume environment experience
Food safety and sanitation compliance
Team leadership and coordination skills
Opening and closing shift duties
Inventory rotation and stock management
Nice-to-have
Fine dining restaurant background preferred
Full service casual dining experience
Guest relations and etiquette knowledge
Inclusive and innovative workplace values
Data-driven approach to hospitality
Key Requirements
2-3 years fast-paced high-end club or restaurant experience
CA Food Handlers Certification required
CA Responsible Beverage Service (RBS) Certification required