Cook I

ASM Global

Kissimmee, FL, United States
On-site
Maintain a clean work area
Finish work assignments timely
Ask questions if assignment unclear
ASM Global is seeking a Cook I for its culinary operations in Kissimmee, FL. The role involves maintaining kitchen cleanliness, assisting in banquet preparations, and supervising temporary staff as needed

Job Summary

  • The Cook I will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team.
  • Ensure the Culinary Kitchen is clean and organized, and maintain a clean work area.
  • Ability to be a team player, approachable and maintain a great attitude.

Matching Summary

Match Score: 75

ASM Global is seeking a Cook I for its culinary operations in Kissimmee, FL. The role involves maintaining kitchen cleanliness, assisting in banquet preparations, and supervising temporary staff as needed.

Skills & Requirements

Must-have

  • maintain a clean work area
  • finish work assignments timely
  • ask questions if assignment unclear
  • ability to multi-task
  • knife skills

Nice-to-have

  • approachable and maintain great attitude
  • supervise temporary labor staff

Key Requirements

  • Culinary Arts Degree or 3-5 years experience
  • high volume Catering Operation experience
  • Ability to lift 30 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter