Catering Coordinator

Hy-Vee

Base: $17.00 to $21.25 ph; bonus/equity: not speci...
Night and weekend shift availability required
Ability to lift up to 50 pounds occasionally
Experience with retail pricing and invoicing
This position is responsible for setting department standards for customer service, cleanliness, sanitation, and overall profitability

Job Summary

  • This position is responsible for setting department standards for customer service, cleanliness, sanitation, and overall profitability.
  • The role requires coordinating detailed catering orders across multiple departments including kitchen, bakery, and delicatessen.
  • Employees are expected to maintain a positive attitude and provide friendly, efficient service to customers and team members.

Matching Summary

This position is responsible for setting department standards for customer service, cleanliness, sanitation, and overall profitability.

Salary

Base: $17.00 to $21.25 per hour; Bonus/Equity: Not specified; Benefits: Available (visit company website)

Skills & Requirements

Must-have

  • Night and weekend shift availability required
  • Ability to lift up to 50 pounds occasionally
  • Experience with retail pricing and invoicing
  • Strong customer service and communication skills
  • Knowledge of food safety and sanitation standards

Nice-to-have

  • Growth mindset and partnership building
  • Flexibility and teamwork orientation
  • Event planning and coordination experience
  • Ability to solve practical problems quickly
  • Professional appearance and demeanor

Key Requirements

  • High school diploma or equivalent
  • One to three years of similar work experience
  • Direct supervisory authority over department employees

Work Rights

Not specified

Tailored Resume

Cover Letter