Supervises and coordinates activities of stand workers in the VIP Area, overseeing and participating in stand set-up and closing procedures
Job Summary
Supervises and coordinates activities of stand workers in the VIP Area, overseeing and participating in stand set-up and closing procedures.
Ensures that all work stations remain clean and sufficiently stocked, orders replacement stock, and accurately completes required paperwork.
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health, and must be knowledgeable of all positions to fill in if needed.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP Area, overseeing and participating in stand set-up and closing procedures.
Skills & Requirements
Must-have
supervise stand workers
manage inventory and stock
ensure food preparation guidelines
adhere to alcohol policies
customer service focus
work flexible schedule
Nice-to-have
proactive and self-motivated
friendly positive attitude
team player
detail-oriented
Key Requirements
2-4 years experience in fast-paced, high-end club, restaurant, or catering
High School Diploma or equivalent
Food handler and alcoholic beverage service certifications