Base: not specified; bonus/equity: 13th month, pro...
Kitchen station preparation and mise en place
Inventory and order management
Strict hygiene and safety compliance
The Demi Chef de Partie works closely with the Chef de Partie to ensure smooth operation of a kitchen station and is responsible for preparation, mise en place, and inventory management
Job Summary
The Demi Chef de Partie works closely with the Chef de Partie to ensure smooth operation of a kitchen station and is responsible for preparation, mise en place, and inventory management.
Four Seasons offers excellent working conditions, competitive remuneration, training opportunities, and potential for international career advancement.
The company culture emphasizes respect, teamwork, and delivering exceptional guest experiences through genuine connections.
Matching Summary
The Demi Chef de Partie works closely with the Chef de Partie to ensure smooth operation of a kitchen station and is responsible for preparation, mise en place, and inventory management.
Salary
Base: Not specified; Bonus/Equity: 13th month, profit sharing and participation; Benefits: Night stays offered, 50% discount on food and beverages, advantageous mutual insurance, staff restaurant, laundry service
Skills & Requirements
Must-have
Kitchen station preparation and mise en place
Inventory and order management
Strict hygiene and safety compliance
Teamwork in brigade kitchen environment
Supervision of junior kitchen staff
Nice-to-have
Bilingual French and English communication
Experience in Michelin-starred kitchen
Commitment to luxury guest experience
Ability to work under supervision
Adaptability to international career opportunities