The Events Operations Supervisor provides friendly, responsive service to create exceptional food and wine experiences for all guests
Job Summary
The Events Operations Supervisor provides friendly, responsive service to create exceptional food and wine experiences for all guests.
This position supports the day-to-day coordination of hospitality and event operations by maintaining accurate records, assisting with scheduling and communications, supporting billing and administrative workflows, ensuring the smooth execution of planned activities, fostering a positive team environment, and ensuring service standards are executed consistently across the estate.
Team Members Enjoy Competitive wages (including language premiums), creative incentive programs, full training and exciting long-term career opportunities, and flexible hours.
Matching Summary
The Events Operations Supervisor provides friendly, responsive service to create exceptional food and wine experiences for all guests.
Salary
Base: $23/hour; Bonus/Equity: plus gratuities; Benefits: Not specified
Skills & Requirements
Must-have
Guest and event experience
Supervise staff and operations
Administrative duties and reporting
Fast-paced hospitality environment
Smart Serve certification
Nice-to-have
Humble, welcoming, and compassionate
Foster a positive team environment
Creative incentive programs
Sound knowledge of wines
Key Requirements
High School Diploma
2–3 years of events and/or hospitality operations experience