Job Summary

• Establishes client food & beverage and operational needs for the event and develops menus for events and establishes pricing for services.
• Oversees Food and Beverage operations during events to ensure client satisfaction and quality control standards.
• Manages employees in the Food & Beverage Department and is responsible for the overall direction, coordination, of staff.

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Skills & Requirements

Key Requirements

• Minimum 3 years management experience in Food & Beverage
• Prior supervisory experience preferred
• Knowledge of Microsoft Office (Word, Excel)

Work Rights