Dietary Cook - Great Benefits!!

Cherrydalepa

Prepare special diets accurately
Follow prepared menus and portion control
Maintain kitchen cleanliness and sanitation
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals in large quantities, following menus, and preparing special diets accurately.
  • The position requires maintaining a clean and sanitary kitchen, assisting with serving, and participating in staff training.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Follow prepared menus and portion control
  • Maintain kitchen cleanliness and sanitation
  • Prepare pureed foods
  • Record food temperatures

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Work under supervision and supervise

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long-term care
  • ServSafe Certificate required
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter