Competitive salary, wages, + a comprehensive benef...
Food and beverage control
Daily revenue and cost monitoring
Menu costings
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences
Job Summary
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
The Cost Controller will monitor and control all procedures affecting food and beverage receipt, issuance, general controls, and sales, ensuring adherence to Four Seasons policies.
The role offers a competitive salary, comprehensive benefits, excellent training, employee travel program, and complimentary private health insurance.
Matching Summary
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
Salary
Competitive Salary, wages, and a comprehensive benefits package; Not specified; Complimentary Private Health insurance, Complimentary Employee Meals, Complimentary Accommodation at other Four Seasons Hotels and Resort
Skills & Requirements
Must-have
Food and beverage control
Daily revenue and cost monitoring
Menu costings
Inventory verification and tabulation
Compliance with policies and procedures
Nice-to-have
Professional conduct
Teamwork and flexibility
Safe and organized work practices
Key Requirements
Thorough working knowledge of corporate policies and procedures for Food and Beverage Control