Cook - Full Time 11am-6:30pm

Sanjoaquinnrc

Not specified
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Cook a variety of foods in large quantities
Sanjoaquinnrc is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining a clean kitchen, and ensuring dietary needs are met in a healthcare setting

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
  • The role requires the ability to prepare tasteful meals, special diets, and pureed foods while adhering to menus and portion control.

Matching Summary

Match Score: 75

Sanjoaquinnrc is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining a clean kitchen, and ensuring dietary needs are met in a healthcare setting.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen cleanliness and sanitation
  • Cook a variety of foods in large quantities
  • Follow menus and portion control
  • Record food temperatures

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year of cook experience in hospital or long-term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter