Sofitel Brisbane Central is seeking an experienced Sous Chef for their kitchen team in Kochi, India. The role emphasizes culinary expertise, leadership, and maintaining high food safety standards while fostering a collaborative kitchen environment
Job Summary
This role offers an exciting opportunity to showcase your culinary expertise while fostering a collaborative and innovative kitchen environment that exceeds guest expectations.
You will work closely with the Executive Chef to maintain food philosophy, ensure exceptional quality standards, and lead kitchen operations with precision and creativity.
The position requires supervising and mentoring kitchen staff while implementing rigorous HACCP procedures to ensure food safety and regulatory compliance.
Matching Summary
Match Score: 85
Sofitel Brisbane Central is seeking an experienced Sous Chef for their kitchen team in Kochi, India. The role emphasizes culinary expertise, leadership, and maintaining high food safety standards while fostering a collaborative kitchen environment.
Skills & Requirements
Must-have
Proven culinary expertise in food production
Strong leadership and people management skills
Knowledge of HACCP procedures and food safety
Proficiency in cost control and inventory management
Experience in high-volume kitchen operations
Nice-to-have
Familiarity with local Indian cuisine preferences
Bilingual capabilities in English and local language
Experience with kitchen management software systems
Formal culinary training from recognized institute
Collaborative and inclusive team environment mindset
Key Requirements
Extensive experience in kitchen management
Demonstrated leadership and people management skills
Strong knowledge of HACCP procedures
Proficiency in cost control and financial analysis