Manage kitchen staff schedules and performance training
Ensure strict hygiene and sanitation standards compliance
The Food Production Manager is responsible for planning, organizing, and supervising all food production activities to ensure high standards of quality, hygiene, and efficiency
Job Summary
The Food Production Manager is responsible for planning, organizing, and supervising all food production activities to ensure high standards of quality, hygiene, and efficiency.
This role involves overseeing kitchen operations, managing staff performance, controlling production costs, and ensuring compliance with SFA, NEA, and workplace safety regulations.
The manager plays a key role in product innovation, menu development, and maintaining consistency across all food production processes while coordinating with purchasing teams.
Matching Summary
Match Score: 85
The Food Production Manager is responsible for planning, organizing, and supervising all food production activities to ensure high standards of quality, hygiene, and efficiency.
Skills & Requirements
Must-have
Plan and oversee daily food production operations
Manage kitchen staff schedules and performance training
Ensure strict hygiene and sanitation standards compliance
Coordinate inventory management and cost control
Lead product innovation and recipe standardization
Nice-to-have
Strong leadership and problem-solving skills under pressure
Proficient in Microsoft Office and inventory systems
Ability to maintain high productivity during peak periods
Key Requirements
Diploma or Degree in Culinary Arts or related field
Minimum 5–8 years of experience in food production management
WSQ Food Hygiene Certificate is mandatory
Familiarity with SFA and NEA guidelines on food hygiene