Chef De Partie (western Cuisine)

SG HOTELS PTE. LTD.

Singapore, Singapore
Sgd 2,500 - 5,000 / monthly pm
**
Set up and stock kitchen stations
Prepare food for service
Cook menu items collaboratively
** SG Hotels Pte. Ltd. is seeking a Chef De Partie specializing in Western cuisine to join their boutique hotel group in Singapore. The role involves food preparation, cooking, and maintaining kitchen standards while providing excellent service in a vibrant hotel environment. **

Job Summary

  • This role offers an exciting opportunity to work within The Garcha Group, a boutique hotel group affiliated with Marriott, providing access to global benefits and learning tools.
  • Responsibilities include preparing food, managing inventory, ensuring timely and quality food delivery, and maintaining cleanliness and safety standards.
  • Employees enjoy benefits such as Marriott hotel discounts for themselves and family, yearly staycations at Garcha Group hotels, and discounts at group restaurants and bars.

Matching Summary

Match Score: 75

** SG Hotels Pte. Ltd. is seeking a Chef De Partie specializing in Western cuisine to join their boutique hotel group in Singapore. The role involves food preparation, cooking, and maintaining kitchen standards while providing excellent service in a vibrant hotel environment. **

Salary

SGD 2,500 - 5,000 / Monthly

Skills & Requirements

Must-have

  • Set up and stock kitchen stations
  • Prepare food for service
  • Cook menu items collaboratively
  • Comply with nutrition and sanitation regulations
  • Maintain positive professional approach

Nice-to-have

  • Experience with western cuisine
  • Ability to follow executive chef instructions
  • Teamwork in kitchen environment

Work Rights

Not specified

Tailored Resume

Cover Letter