Executive Sous Chef - Sutter Health Park

Dow Event Center

West Des Moines, Iowa, United States
Base: $80,000 - $90,000; bonus/equity: not specifi...
3-5 years management experience
High-volume venue operations
Sanitation and safety standards
The Executive Sous Chef will support all culinary operations including production, operation, and sanitation aspects throughout the facility

Job Summary

  • The Executive Sous Chef will support all culinary operations including production, operation, and sanitation aspects throughout the facility.
  • Candidates must have a culinary degree or apprenticeship with 3-5 years of management experience in high-volume venues.
  • The role offers a competitive salary range of $80,000 - $90,000 along with medical, dental, vision, and 401k benefits.

Matching Summary

The Executive Sous Chef will support all culinary operations including production, operation, and sanitation aspects throughout the facility.

Salary

Base: $80,000 - $90,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • 3-5 years management experience
  • High-volume venue operations
  • Sanitation and safety standards
  • Menu planning and recipe development
  • Labor and expense budgeting

Nice-to-have

  • Excellent written communication skills
  • Ability to multi-task in deadline environment
  • Strong leadership and team collaboration
  • Flexibility for extended hours and holidays
  • Proficiency in Microsoft Word and Excel

Key Requirements

  • Culinary degree or certified apprenticeship
  • 3-5 years management experience
  • Experience in sports and entertainment venues
  • Contract food service industry background

Work Rights

Not specified

Tailored Resume

Cover Letter