Location 65 Silver Lane St Augustine, Florida

Encompass Health

St Augustine, Florida, US
Base: $33.65 - $40.86; bonus/equity: not specified...
On-site
Supervisory experience in food service
Knowledge of h.a.c.c.p. guidelines
Hospital food services operation knowledge
Encompass Health is seeking a Nutrition Services Manager for their St. Augustine, Florida location. The role involves overseeing the Nutrition Services Department, managing staff, and ensuring compliance with food safety regulations, while offering a supportive work environment and competitive benefits

Job Summary

  • The Nutrition Services Manager will lead the coordination of nutritional support for patients, employees, and guests while setting policies for cafeteria management and food preparation.
  • Candidates must possess thorough knowledge of nutrition, dietetics administration, and all H.A.C.C.P. guidelines to ensure regulatory compliance and food safety.
  • Encompass Health offers a supportive environment with benefits including affordable medical plans, generous paid time off, tuition reimbursement, and company-matching 401(k) contributions.

Matching Summary

Match Score: 85

Encompass Health is seeking a Nutrition Services Manager for their St. Augustine, Florida location. The role involves overseeing the Nutrition Services Department, managing staff, and ensuring compliance with food safety regulations, while offering a supportive work environment and competitive benefits.

Salary

Base: $33.65 - $40.86; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, 401(k), PTO

Skills & Requirements

Must-have

  • Supervisory experience in food service
  • Knowledge of H.A.C.C.P. guidelines
  • Hospital food services operation knowledge
  • Budget management for nutrition department
  • Staff development and safety practices

Nice-to-have

  • Passion for patient healing and care
  • Strong communication and analytical skills
  • Experience with special occasion menu planning
  • Commitment to inclusive culture

Key Requirements

  • Certified Dietary Manager or Dietetic Technician registration
  • Active membership in Academy of Nutrition and Dietetics if mandated
  • Three years of supervisory experience in food service
  • Graduate of associate degree program in food service preferred

Work Rights

Not specified

Tailored Resume

Cover Letter