Job Summary

• The Assistant Food Service Manager assists in all aspects of unit operations and floor management, including food, beverage, equipment, and company initiatives.
• The Assistant Food Service Manager creates a team environment that provides exceptional customer service while assisting the General Manager and ensuring all staff members perform at a consistently high level.
• Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit’s equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.

Matching Summary

Salary

45,000.00 USD Annual; Not specified; Not specified

Skills & Requirements

Key Requirements

• 1-2 years of management experience
• High School Diploma or GED preferred
• Bachelor's or Business Degree preferred
• Food Safety Certified a plus

Work Rights