SUPERVISOR

555 VILLA THAI ENTERPRISE PTE. LTD.

Singapore
North indian cuisine cooking skills
Haccp log maintenance and food safety
Team supervision and staff management
The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health regulations.
  • Candidates must be able to cook North Indian food and contribute to daily, holiday, and theme menus in collaboration with supervisors.
  • Responsibilities include managing kitchen expenses, food costs, and inventory within budgetary limits while maintaining strict sanitation standards.

Matching Summary

Match Score: 85

The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP log maintenance and food safety
  • Team supervision and staff management
  • Menu planning and recipe execution
  • Inventory and cost control management

Nice-to-have

  • Customer complaint resolution experience
  • Creative menu improvisation abilities
  • Shift work flexibility
  • Collaborative committee participation

Key Requirements

  • Ability to cook North Indian food
  • Experience with HACCP procedures
  • Availability for shift work

Work Rights

Not specified

Tailored Resume

Cover Letter