Job Summary

• The First Maître d'Hôtel manages the daily functioning of the restaurant while supervising the front-of-house team.
• Responsibilities include organizing services, ensuring client satisfaction, managing inventory, and adhering to strict hygiene and safety standards.
• The role contributes to restaurant profitability by optimizing service quality and sales while fostering a positive team culture.

Matching Summary

Skills & Requirements

Key Requirements

• French and English language proficiency required
• Knowledge of HACCP rules
• Experience in restaurant service techniques
• Availability for flexible hours

Work Rights