Chef De Cusine

Epicurean Atlanta

Fayetteville, GA, US
**
Lead culinary team across multiple outlets
Develop seasonal menus and execute recipes
Manage food cost labor purchasing inventory
** Epicurean Atlanta is seeking a Chef de Cuisine for their Trilith Guesthouse in Fayetteville, GA. The ideal candidate will lead the culinary team, ensuring high-quality food service while fostering a vibrant kitchen culture. This role emphasizes creativity, operational excellence, and a passion for storytelling through food. **

Job Summary

  • The Chef de Cuisine will lead the culinary team across Prologue Dining & Drinks, Prologue Lounge, and Oliver's Twist Rooftop.
  • This role requires a hands-on leader who blends creativity with operational excellence to deliver elevated dining experiences.
  • The successful candidate must maintain full compliance with local, state, and federal health regulations while fostering a culture of respect.

Matching Summary

Match Score: 75

** Epicurean Atlanta is seeking a Chef de Cuisine for their Trilith Guesthouse in Fayetteville, GA. The ideal candidate will lead the culinary team, ensuring high-quality food service while fostering a vibrant kitchen culture. This role emphasizes creativity, operational excellence, and a passion for storytelling through food. **

Skills & Requirements

Must-have

  • Lead culinary team across multiple outlets
  • Develop seasonal menus and execute recipes
  • Manage food cost labor purchasing inventory
  • Ensure health safety sanitation compliance
  • Hands-on cooking alongside team members

Nice-to-have

  • Passion for storytelling through food
  • Experience with theatrical kitchen presentations
  • Ability to work in high pressure environments
  • Strong collaboration with front of house leaders

Key Requirements

  • Proven experience leading culinary teams
  • Knowledge of food safety standards
  • Strong financial and inventory management skills

Work Rights

Not specified

Tailored Resume

Cover Letter