Curry Chef

PLU THAI RESTAURANT PTE. LTD.

Singapore
Prepare traditional thai curry pastes from scratch
Cook and simmer curries to authentic taste
Ensure proper portioning and quality control
The role involves preparing traditional Thai curry pastes and sauces from scratch including Green, Red, and Panang Curry

Job Summary

  • The role involves preparing traditional Thai curry pastes and sauces from scratch including Green, Red, and Panang Curry.
  • Candidates must cook and simmer curries to achieve an authentic taste and consistent quality.
  • The position includes assisting in the development of seasonal or special curry offerings for the restaurant.

Matching Summary

Match Score: 85

The role involves preparing traditional Thai curry pastes and sauces from scratch including Green, Red, and Panang Curry.

Skills & Requirements

Must-have

  • Prepare traditional Thai curry pastes from scratch
  • Cook and simmer curries to authentic taste
  • Ensure proper portioning and quality control

Nice-to-have

  • Assist in developing seasonal curry offerings
  • Experience with Panang and Green Curry varieties

Work Rights

Not specified

Tailored Resume

Cover Letter